bone breast Lamb on ribs

One day we discovered lamb breast at a grocery store, and life was never the same again. I must admit that I love fatty, bone-in cuts of meat!

ribs on breast bone Lamb

ribs on breast bone Lamb

Middle Neck Fillets have very good flavour and are best braised or stewed to allow the layer of fat running through it to melt away and release the beautiful sweet, rich flavours. Seasonings of real Mongolian food are very simple and minimal. Lamb breast rib bones. Products NEW!

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ribs on breast bone Lamb

ribs on breast bone Lamb

ribs on breast bone Lamb

ribs on breast bone Lamb

ribs on breast bone Lamb

ribs on breast bone Lamb

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